The Kai Shun Santoku is a versatile Japanese knife for fish, meat, and vegetables. Its 32-layer Damascus VG-MAX steel blade is ultra-sharp, corrosion-resistant, and balanced for precise cuts, paired with an ergonomic left-handed Pakka wood handle. Rinse and dry immediately after use, and occasionally treat the handle with vegetable oil; not dishwasher safe.
Key Features
32-layer Damascus steel blade with VG-MAX core
Blade: 18 cm | Handle: 12 cm | Weight: 208 g
Extremely sharp, durable, and corrosion-resistant (61 ± 1 HRC)
Left-handed laminated Pakka wood handle
Wide blade for easy lifting and transferring of food
